
Our products
Fresh chicken for every table
Our chicken is fresh and chilled, and comes whole in eight sizes or cut into six parts. This page has what you need to choose, and to keep it properly at home.
The whole bird
A whole chicken sits at the heart of our table. It becomes Friday kabsa, the mandi on nights when the majlis runs late, the soup on a cold evening. We offer it fresh and chilled from 700 to 1400 g in 100 g steps, so you take home exactly what your house needs.
Which size suits you?
| Size | Good for |
|---|---|
| 700 g | For two |
| 800 g | For two |
| 900 g | For a small family |
| 1000 g | For a small family |
| 1100 g | For a family gathering |
| 1200 g | For a family gathering |
| 1300 g | For guests & banquets |
| 1400 g | For guests & banquets |
Whole Fresh Chicken
Eight sizes from 700 to 1400 g, in 100 g steps. Slide the ruler to the size of your table.
For a small family

The cuts
If you know what's for dinner by morning, skip straight to the cut: breast, breast fillet, thighs, drumsticks, wings or liver.
Coming soon: Frozen chicken
We're taking our time with this one. Watch this space.
What's cooking today?
Which cut for your dish?
Pick the dish, and we'll tell you where to start.
Tap a dish to see its cut.
Made for this dish
- Whole chicken

- Chicken Breast

- Breast Fillet

- Thighs

- Drumsticks

- Wings

- Liver

Keeping it at home
- 1
Put it in the fridge as soon as you're home, and keep it chilled at 0–4 °C.
- 2
Go by the date printed on the pack.
- 3
Keep raw chicken away from ready-to-eat food, and wash hands, knives and boards after handling it.
- 4
Cook it all the way through, until the juices run clear.
Questions we hear often
How is Nokhbat Al Deera chicken slaughtered?
Halal, slaughtered the Islamic way, and it says so on every pack.
What sizes does the whole chicken come in?
Eight sizes: 700, 800, 900, 1000, 1100, 1200, 1300 and 1400 g.
How do I pick the right size for my house?
As a rough guide: 700–800 g for two, 900–1000 g for a small family, 1100–1200 g for a family gathering, 1300–1400 g for guests and banquets. Your household's appetite has the final say.
Do you sell chicken cuts?
Yes, six of them: breast, breast fillet, thighs, drumsticks, wings and liver.
Do you sell wholesale?
Yes, to restaurants, markets, distributors and hotels. Fill in the wholesale form on the home page and it opens WhatsApp with your message ready to send.
Ready to order?
Pick a size or a cut and send us a message on WhatsApp.








