The Deera
In Najd, when someone says "my Deera" they mean home: the house, the family, the ground they grew up on. We took our name from that word, and a rule came with it. Nothing reaches your table that we wouldn't put on our own.
Our story
From the gate to the table
Done properly
A whole bird, fresh and chilled, packed with care, its weight printed plainly on the bag. The kind you set down in front of guests with your head held high.
Cold that keeps it fresh
From packing to shelf, our chicken stays between 0 and 4 °C. Cold enough to keep it fresh, and no colder.
0–4 °C
Between 0 and 4 °C
To your table
The smell of kabsa reaches the door before the guests do. Pick your cut. The rest is in your hands.
